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The paring knife

Functions 

-The paring knife can be used to cut a various amount of things, actually with a paring knife you peel.

-You can peel fruits and vegetables because it's used for things that require a very accurate cut.

- The paring knife is ideal for small specific precise cuts because of it's small handle and you can easily control it.

-Unlike other knifes for this one you can just hold it no mat or board necesary, although be cafeful, carry it with caution.

-The paring knife can really be used for a variety of different jobs.

 

-The paring knife can be used to take out unedible  part of strawberries as shown.

- Also a paring knife can be used to

de vein a shrimp because of its small

blade.

-You may also cut the insides out like

the seeds or guts of a tomatoe or pepper.

-It is considered a must have to own

because of its many functions.

-The paring knife can really do a bunch of things.

-The paring knife can be used to cut oranges into pieces or sections.

-The paring knife is best for this job because of how safe it is to cut it while holding it unlike other knives which it would be dangerous to do so.

-It's also used for to cut any small piece of food like a example would be fat.

-Commonly known that most paring knives have a 3 inch blade or a bit more.

-Also if you can notice the paring knife also has a very small curve unlike other knives like a chef's knife.

 

 

-The paring knife even has a very strong butt that you can use to crush foods.

- Paring knives can come in many different ways like with a serrated edge or just a normal cutting edge.

- There are also many different kinds of paring knives like the tournee knife, we will go into that later.

-There is also a boning knife which falls under a paring knife called a "Hinkle Four star II".

 

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