top of page

Rondelle

cut

- Rondelle cuts are used for rounded vegetables.

- The rondelle cut is quite an easy cut to learn for anyone.

- The rondelle cut is used for carrots, cucumbers, or bardock, and many rounded vegetables.

-Rondelle cuts are used for meals that are cooked for short time periods, like sauteing.

-The rondelle cut is one of the simplest cuts for a beginner to learn.

- Must have a basic grip on the knife while using the rondelle technique.

- Rondelle cut carrots can also be called "coins".

- When using this technique on a carrot make sure you hold on to the carrot.

-There is no specific thickness to the rondelle cut it's just based on preferance.

- The name for the rondelle cut is just a really fancy way of saying a round cut.

- For the most part before beginning the rondelle cut you normally cut off both ends.

-Once you get the hang on the rondelle cut it generally becomes easier.

- The thickness of the rondelle cut will determine what you do with it.

-From the rondelle cut there are many other cuts that come from it.

bottom of page